Friday, November 25, 2011
Happy Thanksgiving Weekend!
Happy Thanksgiving Weekend to you! We had a very successful dinner experience!! This was the first year that my son was given the go ahead to try some of the traditional dishes made in the conventional ways. Of course in typical kid fashion he didn't care of most of it, but none-the-less he wasn't that restricted. He ate real mashed potatoes made with milk & butter, was allowed to eat green bean casserole (which I made with an organic cream of mushroom soup that still had milk & wheat), real gravy with milk and wheat flour (last year I used rice milk and tapioca startch), stuffing with wheat bread & butter, cranberry sauce (he recently cleared a home cranberry treatment), whole wheat rolls from Trader Joe's, and pumpkin pie that was made at a gluten-free bakery. So as you can see, lots of wheat and butter. (Not to mention the 4 pieces of pepperoni pizza from Whole Foods he had this week.) All of this and not one bit of scratching, scaly skin, or bumps--his skin looks remarkably clear!
Posted by Eczema Mom at 8:53 PM