Saturday, March 20, 2010

Let him eat cake!

We're not eating "normal" food yet, but I was able to make a pretty decent gluten-free, dairy-free, egg-free, soy-free, and cornstrach free chocolate cake. I bought a box of the Whole Food's 365 brand gluten-free chocolate cake mix and substituted applesauce for the eggs, coconut oil for butter, and coconut milk for yogurt. It was so cool to watch my kid enjoy licking the batter off the spoon, and he literally licked the bowl clean. I can't wait to serve it up with some coconut milk "ice cream."

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