It found that of the 500 children tested, the ones whose mothers ate peanuts during pregnancy had nearly a three times greater chance of developing a peanut allergy."
http://www.wvec.com/news/health/Study-suggests-peanut-allergy-starts-in-the-womb-106645529.htmlYep, that was me. Basically living off peanut butter everyday while pregnant. I started every morning with peanut butter on toast. Being a vegetarian, I also now realize that I ate WAY too much soy. Which I have since learned is largely GMO (genetically modified food.) It's estimated that 91% of soy is GMO, not to mention 85% of corn. Something about eating Round Up infused seeds doesn't seem appealing, or healthy. Not to mention the Russian study that found rats who were fed GMO soy produced offspring that had a 55% mortality rate. "Within three weeks, 25 of the 45 (55.6%) rats from the GMO soy group died compared to only 3 of 33 (9%) from the non-GMO soy group and 3 of 44 (6.8%) from the non-soy controls." I first learned about this from Dr. Mercola, but have since seen it published elsewhere:
http://www.savvyvegetarian.com/articles/GE-rat-babies.php
I have also read about the majority of soy and corn being GMO. I think it is interesting that there have been studies showing that people allergic to GMO corn or soy have no problem with non-GMO corn or soy. Problem is that corn and soy are in everything.
ReplyDeleteAn allergy is a reaction of your immune system to something that does not bother most other people. Peanut allergy is common, especially in children.
ReplyDeleteexcessive sweating