We've gone back to revisit wheat. It's clear that the kid can handle wheat in small amounts, but has difficulty with his skin after eating more than a cookie or something small. Over the last couple of weeks we've done an additional 5 treatments for wheat with various combinations: wheat w/yeast, wheat w/ DNA, wheat w/RNA, wheat w/DNA,RNA, Base, and wheat w/trypsin (a digestive enzyme.) Don't get me wrong, I am frustrated at the lack of quick results and having to re-treat wheat so many times. But I'm not ready to throw in the towel just yet as I keep reminding myself of all the foods we've gotten back because of NAET: tomato, yogurt, oats, chickpeas, soy, citrus, pork and I'm sure there's more that escape my mind right now.
We also had a good visit with the allergist. I'm happy to report that it's been one year since any asthma issues!!! I think NAET and vitamin D have a lot to do with that. The doctor is taking my son off his daily asthma meds (flovent) for a 2 week trial to see how he does before school starts. Speaking of which, I will have a kindergartner is about 2 weeks! My main purpose for the allergist visit was to get help with a medical plan before starting school. The nut allergy still has me worried and I want the doctor's input as to how to address it. Next week we're going in for a skin prick test and then we'll be able to come up with a plan from there.
No comments:
Post a Comment