Tuesday, May 17, 2011
After all the trouble with processed meat that he was having, we did a combination treatment for heat and processed meat. We haven't tested it out yet. He's also been eating yogurt every day for the past 4 weeks, and is tolerating pure cheeses (still some trouble with shredded that has additives.) He's been persistent about wanting to try "cow milk" as he calls it, so we finally did yesterday. There was no skin reaction as in the past, but he was almost in tears over a stomach ache. I'm a bit disappointed as I even bought Guernsey milk as the proteins are easier digested by some than Holstein milk (A1 vs A2 proteins.) And on another occasion he tried cottage cheese, and complained of his lip itching. It's clear we have more work to do with milk. I'm thrilled with his progress, I just wish it was faster.
Posted by Eczema Mom at 7:38 PM